My husband, Tom, has an aunt who lives in eastern Ohio. One of her husband's relatives owns a maple syrup farm called Bissell Maple Farm. One day out of nowhere a big package arrived for me at work and it was filled with amazing products from their farm!
The little bag on the left is candied pecans, those are pretty much gone already. I have tried everything but the BBQ sauce and it is all amazing. Even Tom, the picky eater who has only ever ate the cheapy store syrup loves it. The actual maple syrup is so rich and has such a unique complexity, it almost tastes like it has chocolate in it!
I made some simple broiled chicken thighs and brushed the maple mustard on in the last couple of minutes. It was one of the best and easiest chicken dinners I have ever had.
What is your favorite recipe using real maple syrup?