When I saw the topic I knew I was going to have to post more than one recipe this week. While I have been trying for years to introduce new food to my husband, one thing he has definitely turned me on to is spicy food. I used to think I hated spicy food, but I just didn't have a tolerance for it. Now after years of 'practice' I find I really like a lot of spicy dishes. These are two that stick out in my memory as being totally amazing.
Cumin and Lime Roasted Pork Tenderloin with Spicy Cream Corn. I loved that corn so much. I loved the sweet, savory and spice. I only used jalapenos but a fresno would be awesome in that dish as well.
Doesn't it look delicious? I honestly can't say what I liked better, the corn or the pork.
This Korean Style Bulgogi sticks out in my memory because I used Sambal Oelek which is one of my now favorite recipe additions. This stuff is HOT but adds a great flavor. I have been using it a lot over the last 5 years since I posted this recipe.
This one is super simple and great for grilling season which is hopefully coming to the rest of you guys soon, it is definitely here in Arizona!