You don't need much to make this dish, just some chicken, worcestershire sauce, garlic salt, ground mustard, butter and a GIANT bag of french fried onions. Ok, a 6 oz can will actually work. Preheat your oven to 350, grease up a baking dish and lets get cooking.
Melt your butter and add in the worcestershire sauce, garlic, mustard and salt and pepper.
Crunch up your onions and get the butter mix in a shallow dish.
Roll the chicken through the butter.
Roll the chicken through the onions.
Pop the chicken in your greased baking dish and pour the remaining butter mixture over the chicken. Bake this for about a half an hour and prepare a side while it cooks.
I tried these Trader Joes asparagus that are in their freezer section. They were ok, a little too mushy for my taste.
Get your chicken out of the oven and plate it up.
I just squeezed some lemon juice on the asparagus and I was ready to eat. The chicken turned out crispy and delicious and the leftovers made an awesome stir fry later in the week.
I love anything with Worcestershire sauce :) yum!
ReplyDeleteOkay, I have to admit, I don't mind those french fried onions - I usually only buy them around Thanksgiving though!
ReplyDeleteWhat a great idea! I think my hubby would love this.
ReplyDeleteThat looks like a great idea for French fried onions! I haven't had those in a long time but, what an awesome way to put crunch on the chicken!
ReplyDeleteI have never bought fried onions before, but you have convinced me. I'm always looking for more chicken recipes, yum!
ReplyDeleteThat crispy exterior must be so awesome!
ReplyDeleteI love those onions so I know this chicken would be a huge hit for me. It looks fantastic!
ReplyDeleteSounds great! I one made some Hawaiian spam sliders with those crispy onions on top of the meat, and while I wasn't digging the spam, I think the onions would be good on a different type of slider.
ReplyDeleteI love the delicious recipe my friend, onions are the best :D
ReplyDeleteCheers
CCU
I have to admit that I like those crunchy onion rings too although I don't use them very often. The chicken looks delicious, Rhonda.
ReplyDeleteYour chicken sounds really good,Rhonda! There are onion rings in the cabinet that I never know what to do with, and chicken in the freezer, so this is a go! Have a good weekend!
ReplyDeleteSam's Club / Costco really stress me out because I feel like I have to use giant quantities before they get wasted! And I fear wasting food.
ReplyDeleteSmart way to use the onions...looks delicious!
Mmmm this sounds great! I'd love those crunchy onion rings.
ReplyDeleteI get a shipment of French's onions every year and now I want to make this chicken! :)
ReplyDeleteI love the French's onions too. I would love to try this recipe, it sound delicious.
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