I am still loving the Soyrizo and was brainstorming what else I could do with it when I remembered a great Portobello pizza I made on the blog.
For this I just filled the portobello with about 3 tbs of the soyrizo and popped it into a 375 degree oven for about 20 minutes. After that I put some mozzarella cheese on top and put it back in for about 10 minutes. I like crispy cheese but if you don't just keep an eye on it until the cheese is melted. When it came out I topped it with some green onion and enjoyed.
You could make a million variations of this and it comes together in no time.
I finally googled to find out why these overgrown cremini mushrooms are spelled Portabella and also Portobello and while I didn't find out the 'why', I found out that the mushroom council has officially adopted the 'a' spelling. Learn something new everyday! Have a great weekend!