Pan Fried Paprika Pangasius

I have been feeling fishy lately, so I have been enjoying a lot of simple and fast fish dishes. This recipe comes from the Cooking Thin with Chef Kathleen cookbook.












This is a simple recipe, not a lot to prep so lets get started.




Gather all your ingredients. Yes, my milk comes from a box. I never have milk in the house.




Add all of these fabulous flavors into a plastic bag with the flour. I think this entry is officially brought to you by the letter F!




In the bag...




In a separate container combine lemon juice, parsley and chives. I was out of capers, doh!




Send the fish swimming in the milk




Then to the powder room to be covered with the delicious coating.




Get your pan going with some olive oil.




Get it browning and then when it is cooked, get it out of that pan, we have a sauce to make!




Add in the lemon juice with the herbs and give it a stir. Plate your fish and drizzle the sauce over it.




I love this picture because it shows that every cook, no matter the experience, goofs and messes up sometimes. I tore off a nice chunk of the coating of the fish and decided to take the picture right on the goof up. It is OK if your food doesn't look perfect, as long as it tastes good, and this meal tastes GREAT!