I love to make salsa, and I make it often. It is the one food that my husband really gets excited about and it could not be easier. My usual recipe is so simple: one can of diced tomatoes, 2 tbs yellow onion, 2 green onions, 1 clove of garlic, whatever chile peppers you like (usually 1-2) a pinch of cumin and salt to taste. Zap the stuff together in the food processor until it is whatever texture you like and you have a great, simple salsa.
When I made the salsa pictured below I thought there was no way Tom would try this, but apparently as long as it has the word 'salsa' in the name he is willing. He ate almost all of this in a very short amount of time. I would definitely call it a hit. In fact as I was typing this he saw the picture and said, I loved that!!
Avocado Salsa
Ingredients
* 1-2/3 cups frozen corn, thawed
* 2 cans (2-1/4 ounces each) sliced ripe olives, drained
* 1 medium sweet red pepper, chopped
* 1 small onion, chopped
* 5 garlic cloves, minced
* 1/3 cup olive oil
* 1/4 cup lemon juice
* 3 tablespoons cider vinegar
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 4 medium ripe avocado, peeled
* Tortilla chips
Directions
* In a large bowl, combine corn, olives, red pepper and onion. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. Pour over corn mixture and toss to coat. Cover and refrigerate overnight.
* Just before serving, chop avocados and stir into salsa. Serve with tortilla chips. Yield: about 7 cups.
Do you make your own salsa?
