The recipe comes from Cooking for 2 Magazine. Start by preheating your oven.
You need some crecent roll dough.
Spread it out into 2 crusts and use your fingers to seal the perforations. Pop them in the oven and keep an eye on them, they cook up quickly.
When they are done put them on a rack to cool.
The recipe calls for raspberry yogurt, but you can use whatever flavor you like.
The topping for these 'pastries' are fresh berries. I chose blackberries.
and Raspberries.
Spread the yogurt over the crusts like a sauce and then top with your fruit.
The hubby does not like blackberries, but he will eat raspberries, so this is his dessert.
I love blackberries, so I added both to mine. I also had to share some berries with my dogs because they LOVE them.
This is quick and easy and actually not that bad for you! There are a bunch of variations you could try with different yogurt flavors, I think it would be great with some vanilla yogurt and a sprinkle of good cinnamon.
