Monday, June 30, 2008

Pineapple Ham Salad

I told you I would give you a recipe for the rest of that ham steak and here it is. This is so delicious and colorful, it is perfect for Summer.

The recipe. I got this from an old Taste of Home magazine.

You will need a tortilla or a pita, whichever you prefer. I would have preferred pita bread, but I didn't have any.

You need some pineapple, the leftover ham, lettuce and mayo.

You also need some carrots and some honey mustard.

Chop up your ham.

Chop up your carrot.

Measure out some pineapple.

Get all the pretty colors together in a bowl.

Add in the mayo and the honey mustard.

Give it a stir!!

Grab a tortilla or a pita and line it with some lettuce.

Then add some of the salad.

Roll it up, and serve. The tortilla didn't keep the dressing in so well, so I think a pita pocket would have worked out better. It was still fabulous. The crunch of the carrots with the tenderness of the ham went really well together.

I'd like to thank everyone who is giving me a Thumbs Up on Stumble Upon. I have noticed more traffic coming from that site and I really appreciate the encouragement and I am so glad people enjoy this blog!


  1. Looks good. I will have to try it with a pita. I'm glad the carrots and pineapple aren't cooked

  2. I do enjoy your food blog...after all food is involved lol.

    Noah Willow Tess Lucy

  3. Hey - I found your blog off The Food Pornographer and I love it! Lots of great eats!

  4. It's a great idea, but I am not a mayo fan - maybe I'll sub in some Greek yogurt??

  5. I think Greek Yogurt would work great, heck you could even omit it all together and just hit it with a splash of lemon juice.