One of the first things I got when I really started getting in to cooking was a Shun Chef's knife. I love that knife and also have a Shun utility knife and a paring knife. I know that the knives are expensive, but to me, they are worth it. I use a lot of different knives in my cooking but I always come back to my Shuns.
Do you have a favorite brand of knife?
That is a NICE knife. I usually just use my standard Henckels chef's knife--going strong for 15 years now!
ReplyDeleteI have a set of Wusthof knives...totally worth the money!
ReplyDeleteThat's a great looking knife. I don't have one brand, I like a few for different things but my favorite knife is my kyocera ceramic paring knife. I love it.
ReplyDeleteI must be a bad cook, I don't even know what brand mine is. They work and I like them though ;) Your's looks nice.
ReplyDeleteGood knives are worth what they cost and make cooking so much easier. I have several different brands that I like, mostly Henckel.
ReplyDeleteI've got a set of Wusthof and one from a company called Chef's Toolbox in Australia. Can't cook without a decent sharp knife. :)
ReplyDeleteI don't know Shun knives, tell us more.
CUTCO all the way! USA made, lifetime warranty, sharpest knife you can buy. Featured on Modern Marvels on the History Channel.
ReplyDeleteI think with knives, you certainly get what you pay for. I have crappy low quality steak knives, but I have a few expensive knives in my collection that I handle with care! Two serrated, and two not. I love those things. If my house were on fire I would grab those, my dutch oven, and my food processor for sure.
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