I know that I had already posted the best seafood I ever had, but this particular piece of fish just had to be shared with you guys.
Last September Tom and I went with his family to a wedding in Santa Barbara. The wedding was at the Four Seasons Hotel, so as you can imagine the food was spectacular. The highlight of the meal was the sea bass. I have never had this kind of fish, and I doubt I will ever have it that fresh and prepared as well.
It had a sweet yet earthy sauce and the bright fresh veggies on the top just enhanced the buttery-ness (that is not really a word) of the fish. I have never had a piece of fish that literally just melted in my mouth, it was so good.
Have you ever experienced that melt in your mouth feeling with a piece of fish?