Friday, March 1, 2013

Soyrizo Stuffed Portabella

I am still loving the Soyrizo and was brainstorming what else I could do with it when I remembered a great Portobello pizza I made on the blog.

For this I just filled the portobello with about 3 tbs of the soyrizo and popped it into a 375 degree oven for about 20 minutes. After that I put some mozzarella cheese on top and put it back in for about 10 minutes. I like crispy cheese but if you don't just keep an eye on it until the cheese is melted. When it came out I topped it with some green onion and enjoyed.

Soyrizo stuffed portabellos

You could make a million variations of this and it comes together in no time.

I finally googled to find out why these overgrown cremini mushrooms are spelled Portabella and also Portobello and while I didn't find out the 'why', I found out that the mushroom council has officially adopted the 'a' spelling. Learn something new everyday! Have a great weekend!


  1. You know, my daughter and I tried a marinated portabella mushrooms that were cooking at a farmers market, neither of us even like mushrooms, but these were tasty!

    You know I love all things pizza - I'll have to try this!

  2. Oooo I love the idea of stuffing these guys with soyrizo! Yum.

  3. Your dish looks delicious, Rhonda...healthy and lots of flavor.

  4. What a delicious and easy idea! I have GOT to try this!

  5. Simple but oh so effective my friend, great job :D


  6. Very creative, as usual! It looks delicious! Nothing much better than portabellas and you did it perfectly! I love your plates too.

  7. I love to serve this as appetizers! Portabella is always my favorite mushroom too. This looks really delicious!