Greek Chicken Pasta

One of my favorite magazines is Taste of Home. I grew up eating very simple comfort food, and that is what this magazine has every month. I knew when I saw this pasta dish it was going to be delicious.



Start boiling some water, preheat your broiler, and lets grab some ingredients.


The tattooed man in the background is not required for this meal, and will not eat it when you are done. You will need some cooked chicken, chicken stock, pasta, feta, butter, artichoke hearts, sun dried tomatoes, onion, parsley, and some yummy olives.


Chop up your tomatoes, olives and onion. I used my awesome new Rada knife.


Chop up the butter and the chicken.


Measure out your flour. Measure your chicken broth too, I didn't get a picture of that. Drop your pasta in the boiling water and lets get on to some deliciousness.


Get the butter melting in an oven safe skillet. Every once in a while you gotta splurge with a dish like this.


You can imagine how awesome this smells, unless you are my friend Biz who does not like onions :) Cook the onion until it is softened.


I had everything else that was going in the pan standing by to go in, I think it all looks so tasty together.


Stir in the flour and cook for a minute.


Gradually add the broth, this is going to thicken up quick.


Stir in everything else but the pasta and get it all mixed together. This looks so awesome already.


Drain your pasta and it is almost time to eat!


Stir in the pasta and then pop this whole thing under the preheated broiler for about 5 minutes.


Look at how great that looks after just a few minutes under the broiler.


Top with a little parsley and you are ready to enjoy this cheesy and creamy pasta dish. I cannot believe that my husband could pass this up after smelling it browning under the broiler, but more for me!!

I hope you all have a wonderful week!