I have definitely been on an Asian food kick since having the delicious peanut chicken dish in San Fran. I was craving something a little sweet and savory and found this recipe in an old Weight Watchers cookbook. This took no time to make and definitely cured my craving.
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I cut this recipe pretty much in half. You need stock, corn starch, OJ, broccoli, oranges, tamari or soy sauce, ginger and chicken. I used canned mandarin oranges instead of fresh.
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Mix your cornstarch and water. This is called a slurry!
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Measure the stock, soy sauce, and OJ. I did not have fresh ginger so I just put the dried ginger in with the sauce.
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Chop your broccoli, I did this the night before.
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Chop your chicken.
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Lets cook! Get the oil heated in a pan. Again, I skipped using fresh ginger so I went straight to cooking the chicken. Cut this small it only takes a few minutes to cook.
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Once cooked, get the chicken out of there.
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Drop in the broccoli with some water and pop the lid on for about 3 minutes.
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Return the chicken to the pan with the sauce mixture and give it a stir. Bring it up to boiling.
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Stir in the slurry and let it thicken. Can you believe that it is this easy? Well, it is.
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Stir in the oranges and you are ready to eat.
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Delicious, fast and easy. That is a trifecta in my opinion.
What is your favorite Asian dish and have you ever made it at home?