Reuben Casserole

A lot of people eat pork and sauerkraut for new years, this recipe is a good way to use up any extra sauerkraut you may end up with.


This comes from Taste of Home, one of my favorites. Preheat your oven to 350 and lets gather up some ingredients.


You need some kraut, onions, corned beef, swiss cheese, garlic, sour cream, butter and some bread.


Rinse and drain the sauerkraut.


Shred the swiss.


Chop up the beef.


Dice up the onion. Chop up your garlic too, that didn't make it into the pictures.


Combine the sauerkraut, onion, garlic, beef and sour cream in a bowl.


Cube up your bread, I just used white bread.


Put the meat mixture in a greased casserole dish, I am using cute Pyrex of course! Put the cheese on top.


Put the bread on top and drizzle with the butter. Put it in the oven for about a half an hour and that is it, you are ready to eat!


I used my toaster oven so the bread got a little extra toasty, but it was still great.


I am so glad I made two servings of this because I also enjoyed the leftovers.

I hope you all had a happy holiday season and are looking forward to a new year!