We have nothing to preheat or prep at the moment because you want to let the chicken marinate for a while ahead of time. I let mine go for about 2 hours. Time to gather ingredients and get that started.
You will need spicy mustard, chicken wings, hot sauce, garlic, olive oil, lemon, and some pepper.
Combine everything together and add a pinch of salt if you'd like.
Put the chicken in a bag with the wings and toss it in the fridge and forget about it for a while.
Preheat your oven or broiler and get the chicken down on a pan. I like to use a wire rack over some foil so the wings get nice and crispy. Pop them in the oven and follow instructions for either the broiler or the oven method. I used the oven at 375 degrees.
The recipe has you basting with the marinade, it is important you do your last baste with at least 5-10 minutes of cooking left to kill anything lurking from the chicken.
Getting delicious!
These were super easy and full of flavor. It is a nice change from burgers and hot dogs or a fun and simple appetizer. I hope you are all having a great week!
They look and sound terrific!
ReplyDeleteWhy have I never thought of mustard wings??!! I am the queen of the deep fryer though - do you think they would work in a deep fryer??
ReplyDeleteTell Tom I now have a jones for a habanero burger!!
You could make the marinade without the olive oil and then as soon as the wings come out of the fryer toss them in it?
DeleteYou and Tom have guts of steel.
Oh those look tasty! My hubs loves wings I will have to try this one out :)
ReplyDeleteI don't think I've ever used mustard on chicken, but it sounds fabulous!
ReplyDeleteThese look wonderful, hope you have a delicious and fun holiday! These would do the trick!
ReplyDeleteThese wings look so flavoursome and delicious my friend :D
ReplyDeleteCheers
CCU
These are definitely an ideal bbq food!
ReplyDeleteSo funny, I never knew Ali liked chicken wings until he ordered them at a restaurant last week. This is great timing!
ReplyDeleteHave a great weekend Rhonda.