Monday, November 7, 2011

Sausage, Pepper and Onion Hash Hoagies

The following meal was actually shared with my husband and he really liked it. Once again, this is from Rachael Ray. It was in her Everyday with Rachael Ray magazine.

recipe from everyday with rachael ray

You will need some hoagie rolls, sausage, garlic, pepper, onion and hash brown potatoes.

Cook the hashbrowns per the package directions.

peppers and onions
While those cook, chop up your veggies, including the garlic.

cooking the sausage
Get your sausage in the pan and brown it up.

Looking pretty awesome!

Keep an eye on your taters.

sausage out
Get the meat out onto some paper towels to drain.

onions, pepper and garlic in
Toss in your veggies and garlic and let them cook for about 5 minutes.

everything in
Get everything in the pan together and let it cook for about 5 minutes to get all the flavors mingling.

sausage pepper onion hash hoagies
Serve up the sausage mix on a roll and enjoy! You could even add some of your favorite hot sauce if you want. I made the full amount of hash that the recipe called for and had a great idea for the leftovers...

hoagie leftovers made into pizza
Pizza! I don't know which my husband and I liked better to be honest. I hope you all have a great week.


  1. This is my kind of comfort food, and that pizza looks insanely good! Makes me wish I was eating it instead of this lame salad.

  2. This looks like something Brad would go crazy for. I need to make this!