Tom and I have been trying to eat more of what we have in our fridge and freezer and buy less groceries every week. I was digging around and found a pork roast and some leftover sauerkraut and came up with a dinner plan that took about 5 minutes to prep.
All you need is a crock pot, preferably a cute one with owls on it, a pork roast, sliced onion, sauerkraut, and whatever meat seasoning you prefer. One thing I have been doing since I heard Michael Symon talk about it is seasoning the meat the night before cooking. I did that with a seasoning blend and I really think it makes a difference in the final flavor of the meat.
Layer in the onions, if you want you can also add some potatoes in.
Put the roast on top of the onions.
Top all of that with the sauerkraut and pop it on low for 8-10 hours.
I sauteed up some broccoli to go on the side and dinner was ready with no fuss and hardly any dishes to do!
I hope you all have a great week!!