I have updated the links, thank you so much for your comments and suggestions. I look forward to checking out the blogs.
I do have a recipe to share today, I actually made it one year ago today, and never posted it here. I have made it again since then and it is easy and delicious.
The recipe comes from Taste of Home Magazine
You need spinach, pasta, onion or shallot, flour, pepper, cream, broth, garlic and some sausage.
Chop up your sausage.
Measure your flour and pepper, use a cute pyrex bowl if you've got one!
Chop your onion or shallot.
Chop your garlic.
I confess I almost always break my pasta in half, I think that might be blasphemous to some people.
Ok so now we have almost everything prepped, so we can start cooking!
Get the sausage in the pan with the onions and garlic and let it cook until the sausage is browned, should only take a couple of minutes. Drain out any excess fat.
Add in the broth and bring to a boil then add the noodles. Let those guys cook for 3 minutes.
Drop in the spinach, and don't freak out if it looks like a lot, it will disappear soon. Let this cook for another 3 minutes or so, until the pasta is to your liking.
While this cooks we can do the last step of this easy meal.
Add the cream to your flour and pepper that you measured before.
Stir it in and let it thicken and let the cream mixture cook for a minute or two. You want the raw flour taste to cook out.
Plate it up and you are ready to eat. This is a simple dish that is perfect for a weeknight after work or school.