This is a fun recipe that turned out being super tasty. It comes from an old cookbook I found at an antique store called Cooking with Love and Paprika. Paprika is one of my favorites things to cook with, so of course I snatched the book up! This recipe is for 2 servings.
Preheat your oven to 350 degrees and lets gather some ingredients. You will need chicken breasts, onion, butter, marsala wine, potatoes, peas, eggs, cream and parmesan cheese.
Chop up the potatoes.
Get them in a pan with some water and boil them for about 20 minutes or until soft and mashable.
While the potatoes cook mince the onion with a box grater. This helps you to get the onion flavor without having to bite down on an onion. I have never thought to do this before.
Chop up the chicken.
Defrost the peas under warm water in a strainer.
Get the onion, chicken, butter and wine in a pan and cook for about 20 minutes.
Add in the peas and now it is time to assemble this dish.
Mash up the potatoes. I just used a spoon.
Whisk the egg and cream together.
Put the chicken and pea mixture in first.
Top with the potatoes.
Pour the yummy egg and cream mixture over the top of it all. I am getting hungry for this again as I type this entry! Put the cheese on the top, pop it in the oven for 15-20 minutes and you will be ready for this great comfort food dish.
It looks so perfect!
This was so good and a great way to treat yourself after a long week.