I love scallops and this recipe could not be easier. If you come home this week and just feel like zapping something in the microwave for dinner, give this a try, it is quick and take very minimal effort.
Preheat your broiler and lets get cooking.
I told you this is easy. You need some scallops, soy sauce, mirin (a sweet rice wine), Sherry and some sugar.
Get those combined in a bowl. I used another of my cute Pyrex finds.
Send the scallops in for a little soak for about 10 minutes.
Spread the scallops on a baking sheet and get them in your broiler for about 5 minutes.
Give them a flip, brush them with some more of the marinade and let them cook for about 5 minutes more.
Grab them from the broiler and you are ready to eat! I served this with some rice but you can make some asparagus like the recipe above calls for. Either way, you have a delicious seafood dish ready to go with little to no effort.