Beef Stroganoff made from Leftover Beef Ribs

Once again, thank you guys for the emails and the comments! I hope I am answering your questions and continuing to bring you guys recipes that inspire you to cook. Heck, I will even settle for just making your stomach grumble. I appreciate you spending a few minutes of your day checking out my blog.

So lets get to some food! I had leftover beef ribs and sauce from the crockpot meal I shared in the last entry, so I decided to make a sort of stroganoff. Stroganoff usually has mushrooms and a little bit different flavor profile, but this turned out really delicious.



First step, get some water boiling.



Get some plain yogurt or sour cream.



Chop up your leftover beef rib into bite sized slices.



get the beef and the sauce into a sauce pan and let them simmer.



stir in about a tablespoon of sour cream or yogurt and let the sauce heat through.



get your pasta boiling



your sauce should be nice and creamy



combine the cooked noodles and the sauce and you are done!



This kind of reminded me of a hamburger helper meal all grown up, it was definitely comfort food but way more delicious than something that comes out of a box.



Don't forget some crusty bread to get all the delicious sauce from the bottom of your dish.

Here is a question for you, did you eat hamburger helper growing up and did you think it was delicious?

Have a great weekend guys.