This recipe comes from the Rachael Ray magazine. I know a lot of people hate her, and I cannot stand more than 5 minutes of any of her shows anymore, but her magazine is pretty great. I have cooked a lot of recipes out of it and there are always cool cooking and serving products to drool over.
I love shallots so this recipe immediately caught my eye. I sort of just improvised on the quantities. First things first, get some water boiling for the pasta.
Sliced them up nice and thin
It is Olive Oil, NOT EVOO, I used about a tablespoon
In with the shallots!
You gotta have your cheese
This is more of that delicious pasta my sister sent me. Wine in the pasta, genius!
The shallots start to caramelize and they smell amazing
After your shallots have cooked for about 15-20 minutes get your pasta in.
Dump it in with the shallots and give it a stir.
Top with the cheese and parsley for a delicious meal.
I only wish that I would have added MORE shallots, they were so sweet and so good.