I love shallots so this recipe immediately caught my eye. I sort of just improvised on the quantities. First things first, get some water boiling for the pasta.
2 shallots
Sliced them up nice and thin
It is Olive Oil, NOT EVOO, I used about a tablespoon
In with the shallots!
You gotta have your cheese
This is more of that delicious pasta my sister sent me. Wine in the pasta, genius!
The shallots start to caramelize and they smell amazing
After your shallots have cooked for about 15-20 minutes get your pasta in.
Dump it in with the shallots and give it a stir.
Top with the cheese and parsley for a delicious meal.
I only wish that I would have added MORE shallots, they were so sweet and so good.
Oh my lord, that looks amazing!!! RR is a giant PITA but she knows how to make some good sh*t. I can't watch her show either, but her mag is filled with lots of good stuff.
ReplyDeleteScotty would totally eat this...provided there was a side of meat involved.
Jen
Intriguing!
ReplyDeleteCan you show off some of your cookware sometime? Your prized selections, or the stuff you use regularly? And utensils?
Thank the good lord you didn't use whole wheat pasta! yay to your sister!!! whole wheat pasta is an abomination in the eyes of the Italian Cooking gods. (Bill did South Beach, and we ate whole wheat pasta crap for too long. It was horrid. I'm having flashbacks.)
ReplyDeleteotherwise, the recipe sounds yum!
smiles-
Patience Renzulli
That recipe looks wonderful. I might try it tonight. If you ever run out of the flavored pasta from your sister, I found a Tempe-based company that makes something similar. http://www.deciopasta.com/
ReplyDeleteI bought a few flavors at the Phoenix farmer's market and tried the Italian Herb last night. It was delicious.
Mmmmm! That looks delicious!
ReplyDeleteWow! I will definitely try this dish...when I decide to resume eating again (yesterday I ate enough for a week!)
ReplyDeleteOne question - no garlic, or did I miss something?
I love your blog. I can't imagine your SO not going crazy over your food --- the goofball!
ReplyDeleteyummy
ReplyDelete