You just need the ribs, some grill seasoning, salt and whatever sauce you like. I love Sweet Baby Ray's sauce.
Rub the meat with your grill seasoning and salt.
Put it on some nonstick foil and get it in the oven. Let it cook for about 20 minutes, then give it a flip and leave it in for another 20 minutes.
Let the rack rest for about 5-10 minutes and then we make the cuts!
Chop it into individual servings.
Get the ribs in the crock pot and drown in the sauce. Pop on the lid and put it on low for about 6-8 hours.
I served them up with some couscous salad which didn't turn out that great, but the ribs were DELICIOUS! I hope you give them a try and that you like them as much as I do.
hmmm looks super easy! Were they nice and tender? fall off the bone?
ReplyDeleteStarred for future reference!
ReplyDeleteCan you do the exact same thing but with short ribs?
ReplyDeleteB - I didn't let them cook long enough to get fall off the bone because I was starving, but I assume they'd get there. They were super tender.
ReplyDeleteI think this would work fine with short ribs
OMG, I never would have thought to cut them like that - love it!
ReplyDeleteThanks for your continued support this week Rhonda - I appreciate it! :D
I just wanted to let you know that I made these today. SO GOOD! I wish I had had made more of them!
ReplyDelete