Sausage, Pepper and Onion Hash Hoagies

The following meal was actually shared with my husband and he really liked it. Once again, this is from Rachael Ray. It was in her Everyday with Rachael Ray magazine.




You will need some hoagie rolls, sausage, garlic, pepper, onion and hash brown potatoes.


Cook the hashbrowns per the package directions.


While those cook, chop up your veggies, including the garlic.


Get your sausage in the pan and brown it up.


Looking pretty awesome!


Keep an eye on your taters.


Get the meat out onto some paper towels to drain.


Toss in your veggies and garlic and let them cook for about 5 minutes.


Get everything in the pan together and let it cook for about 5 minutes to get all the flavors mingling.


Serve up the sausage mix on a roll and enjoy! You could even add some of your favorite hot sauce if you want. I made the full amount of hash that the recipe called for and had a great idea for the leftovers...


Pizza! I don't know which my husband and I liked better to be honest. I hope you all have a great week.