Ham and Noodle Casserole

I have been in the mood for casseroles lately so I have a few to share this week. I have also been in the mood to have the oven on as its been pretty chilly here in Arizona. This casserole is good old fashioned comfort, just like the Tuna Noodle Casserole I had on here not too long ago.








Get some water boiling, preheat the oven to 325 degrees and we will get under way!




You need some grated cheddar, bread crumbs, onion, butter, egg noodles, oregano, milk and some cooked ham. As soon as your water is boiling, toss the egg noodles in.




Meanwhile, finely chop or grate some onion.




Cube up your cooked ham.




Grab a bowl, mine is a cute Pyrex cinderella bowl, and fill it with the grated cheese, onion, ham, soup, milk, butter and oregano.




In a separate bowl, combine the breadcrumbs with the remaining butter.




When your noodles are cooked, stir them in with the other ingredients.




Get it into a casserole dish and sprinkle the breadcrumbs on the top. Bake for 30-35 minutes.




Look at that golden crust on the top, yum!




This is comfort food for sure. I will have another casserole coming up later this week!