Baked Sweet Potato with Maple Sour Cream

This recipe is a great side idea for a holiday meal. It is different and may cause some people to say 'ew' but it is truly delicious and will surprise people!




Simple recipe. Preheat your oven to 450 degrees.




Wash up some sweet potatoes.




Line a baking sheet with foil.




Take a fork and fork the potatoes all over and then place them on the foil. Put them in the oven for about 45 minutes. When there is about 5 minutes left its time to mix up the tasty topping.




I used yogurt instead of sour cream but you have to use real maple syrup, not pancake syrup.




Get them together in a bowl to form a delicious alliance.




Try not to sit down and eat this delicious treat, save it for on your sweet potato.




Cut the potato in half and give it a squeeze. Spoon the sauce over and enjoy! I had this with just a simple side salad.




I loved the yogurt topping so much I made this again the very next day with the other potato.