Pan Seared Chicken with Shallot and Carrots

I hope you all had a wonderful Thanksgiving if you celebrated it! I had a great day sharing a meal with my family. After cooking and eating a ton, I am going to make something quick and easy.








Lets gather up our ingredients!




You need some carrots, thinly sliced.




Some beautiful shallots, also thinly sliced.




Some flour.




Some bone-in chicken thighs, my favorite! I had some already seasoned thighs from a grill pack so I just went with those. Make sure you season yours with at least some salt and pepper.




Sprinkle them with the flour.




Pop them in a pan on medium low heat, skin side down, for about 8-10 minutes.




While those cook grab some parsley if you are going to use it as a garnish.




Turn the chicken over and scoot it to one side of the pan and add in your veggies with some salt and pepper. I added a bit of olive oil too as there wasn't much fat coming out of the chicken.




Let it cook for 10-12 minutes and you are ready to eat.




The veggies were my favorite thing on the plate, but it was all very tasty, very easy and very inexpensive. The trifecta! :)