I am still loving the foil pack cooking method and several of you said you like to make fish this way. I gave it a try and it works perfectly, I can't wait to do more combos.
The recipe is again from Hungry Girl. Preheat your toaster oven or regular oven to 375 and grab some ingredients.
You don't need much for this meal, just some butter, parsley, garlic, salt, asparagus, a fish filet and some lemon.
Trim the woody ends off of your asparagus.
Slice up your lemon.
Mix the butter, parsley, garlic and salt in a bowl. I also added some paprika for flavor and a nice color enhancement.
Spray your foil with pam or grab a sheet of non-stick foil. Lay the asparagus out.
Top it with the fish.
Top the fish with the yummy butter mixture.
Cover with the lemon slices.
Fold up your foil packet and get it on a cookie sheet. Here is a quick youtube video I found of how to do the foil packets Click here for video. Put your packet in the oven for about 15 minutes for a thin piece of fish or about 20-25 for a thicker piece like the one I used.
Cut the foil packet to release the steam and then plate. This looks and tastes delicious with very little work and hardly any clean up.
I hope you all have a great week!