tag:blogger.com,1999:blog-7725087919004055188.post8244329529131654464..comments2024-02-23T00:44:39.935-08:00Comments on Dining Alone: Pasta with Thai Peanut PestoDining Alonehttp://www.blogger.com/profile/04140726234655969183noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7725087919004055188.post-78175937217483405282009-03-20T23:34:00.000-07:002009-03-20T23:34:00.000-07:00that sauce looks awesome... would be great over a ...that sauce looks awesome... would be great over a chicken breast... yes breast not a chewy fatty thigh... ;-)B is for Boringhttps://www.blogger.com/profile/18444228629434270127noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-21088240919504196852009-03-07T19:59:00.000-08:002009-03-07T19:59:00.000-08:00You always come up with the best recipes. D xYou always come up with the best recipes. <BR/><BR/>D xNoah the Airedalehttps://www.blogger.com/profile/01402016611300109288noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-84688523890967798482009-03-04T16:17:00.000-08:002009-03-04T16:17:00.000-08:00Yum!That looks great. Thanks for sharingYum!<BR/>That looks great. Thanks for sharingSandi @the WhistleStop Cafehttps://www.blogger.com/profile/06113437420890699732noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-25096028758156923542009-03-04T07:33:00.000-08:002009-03-04T07:33:00.000-08:00I just recently found your blog and I am enjoying ...I just recently found your blog and I am enjoying reading it. This recipe sounds delicious. I do have a question, though. It is 3 teaspoons minced garlic and not 3cloves, right? I only ask because it looks like it may be 3 cloves on the cutting board. I can't wait to try this recipe.Calvinhttps://www.blogger.com/profile/16723220174936493204noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-61376074656405114922009-03-04T04:17:00.000-08:002009-03-04T04:17:00.000-08:00This looks amazing and sounds like a fantastic new...This looks amazing and sounds like a fantastic new twist on my spicy peanut sauce. I'm gonna try it with soba noodles and swordfish...both of which I have on hand.Ferndogglehttps://www.blogger.com/profile/03882791396622140358noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-84060043852340165172009-03-03T09:29:00.000-08:002009-03-03T09:29:00.000-08:00That sounds incredible! I'd love this with some m...That sounds incredible! I'd love this with some mango or peach slices on the side. And broccoli. I don't know why.<BR/>I never would have thought of freezing the sauce! Thanks for that tip!!!KZKhttps://www.blogger.com/profile/02658237522166927551noreply@blogger.com