tag:blogger.com,1999:blog-7725087919004055188.post1928928021435657982..comments2024-02-23T00:44:39.935-08:00Comments on Dining Alone: Balsamic Pork LoinDining Alonehttp://www.blogger.com/profile/04140726234655969183noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7725087919004055188.post-38540003197819353322009-06-11T14:56:15.618-07:002009-06-11T14:56:15.618-07:00Mmmm, I love beets.Mmmm, I love beets.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-8729820088390762282009-01-28T09:50:00.000-08:002009-01-28T09:50:00.000-08:00I love your thermometer and the balsamic vinegar t...I love your thermometer and the balsamic vinegar too...B is for Boringhttps://www.blogger.com/profile/18444228629434270127noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-78933137791859494192009-01-27T12:19:00.000-08:002009-01-27T12:19:00.000-08:00oh wow! I have never cooked pork tenderloin (as w...oh wow! I have never cooked pork tenderloin (as we call it here), but my Ma In Law cooks a kinda escalopey thingy with it, in breadcrumbs, possibly because my Mum never cooked tenderloin, only chops and roast, I never attempted the loin.<BR/><BR/>However, Husband has been nagging on about the pork chops we got last time from the butchers being so tough and to try Tenderloin.<BR/><BR/>This recipe is just up my street. I will try this at the weekend and report back.<BR/><BR/>I use balsamic vinegar a great deal in all sorts, it is surely a magic ingredient. It can make a sauce or a dressing.<BR/><BR/>I buy mine very cheaply and good quality in the "budget" grocery stores, because we use so much of it.<BR/><BR/>Never owned a meat thermometer, interested in your views on it though.<BR/><BR/>Jeannie xMarvin -The Hollow Houndhttps://www.blogger.com/profile/17477654647518583194noreply@blogger.com