tag:blogger.com,1999:blog-7725087919004055188.post1882058321126237506..comments2024-02-23T00:44:39.935-08:00Comments on Dining Alone: Risotto!!!Dining Alonehttp://www.blogger.com/profile/04140726234655969183noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7725087919004055188.post-788900685593479952008-01-19T14:23:00.000-08:002008-01-19T14:23:00.000-08:00Hey pal, J1 has a pawsome recipe for a sun-dried t...Hey pal, J1 has a pawsome recipe for a sun-dried tomato risotto that cooks in the oven. No stirring! I can get her to send it to you if you're interested. J xJackson's J1 and J2https://www.blogger.com/profile/15378062801581796919noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-67964800804140266442008-01-17T22:37:00.000-08:002008-01-17T22:37:00.000-08:00Your risotto looks delicious. But can you believe ...Your risotto looks delicious. But can you believe that here you can't find risotto rice??<BR/>Have a good night<BR/>VeronicaLorenzahttps://www.blogger.com/profile/13869787251617068379noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-28088769732331557392008-01-17T21:30:00.000-08:002008-01-17T21:30:00.000-08:00Hey! I like Giada DeLaurentis' recipes too :) I al...Hey! I like Giada DeLaurentis' recipes too :) I always watch Everyday Italian. The risotto you made looks just like hers, good job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-55465818728291404002008-01-17T20:41:00.000-08:002008-01-17T20:41:00.000-08:00Risotto is one of the four food groups in this hou...Risotto is one of the four food groups in this house:<BR/>1. wine<BR/>2. pasta<BR/>3. risotto<BR/>4. dark chocolate<BR/><BR/>I use canned broth too, but the greater expense of organic pays off in flavor. AND it's yummy to substitute wine for some of the broth.<BR/><BR/>I love this blog! <BR/>PatiencePatience-pleasehttps://www.blogger.com/profile/13262203054740351060noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-86879174189310512012008-01-17T19:36:00.000-08:002008-01-17T19:36:00.000-08:00Okay, I went to the store today thanks to this blo...Okay, I went to the store today thanks to this blog and other reasons.<BR/><BR/>* I stood in the olive oil section for what felt like 20 minutes trying to figure out which to get -- Extra Virgin, Virgin, Pure Olive Oil, what?! I remember hearing or reading somewhere (maybe <I>Lidia's Kitchen</I>?) that you shouldn't use Extra Virgin in your cooking, but that was more for dipping and stuff. What's good for marinades? Can you advise?<BR/><BR/>* I bought some whole wheat pasta (rotini, in fact) remembering that it's better for me than the white stuff.<BR/><BR/>* I also bought butter at the recommendation of you and others to stop eating plastic and start dealing with real foods.<BR/><BR/>Can't wait to share anything interesting I learn at my cooking classes -- they start next week! I wish I had contact info for my old roommate Deb; she graduated from the French Culinary Institute in New York a couple years ago. She could share a tip or two!vixhttps://www.blogger.com/profile/07454453475122596475noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-83182547121106422182008-01-17T17:38:00.000-08:002008-01-17T17:38:00.000-08:00That looks SO good! I wish I could smell it throug...That looks SO good! I wish I could smell it through my compooter though!!Lillie Valentinehttps://www.blogger.com/profile/05498196676921733876noreply@blogger.com