tag:blogger.com,1999:blog-7725087919004055188.post6006766114984694216..comments2024-02-23T00:44:39.935-08:00Comments on Dining Alone: Favorite Things #8 - Making Hot Sauce!Dining Alonehttp://www.blogger.com/profile/04140726234655969183noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7725087919004055188.post-690709838185226032012-03-22T22:47:51.352-07:002012-03-22T22:47:51.352-07:00OK, this was the post that introduced me to you an...OK, this was the post that introduced me to you and I finally made it! I bought a pound of Fresno peppers to keep the color red, and removed the seeds. Your hubby must truly be loving to melt his face off from the looks of those seeded thai chiles! My hubs loves his homemade hot sauce, thanks for helping a sister out!Veronica Millerhttps://www.blogger.com/profile/09925862917968332579noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-11537033765314717872012-02-22T15:22:06.217-08:002012-02-22T15:22:06.217-08:00Mmmm, nothing can be hotter and more delicious tha...Mmmm, nothing can be hotter and more delicious than homemade hot sauce. Perhaps it can used on meat stew or any finger food to add that bit of spiciness to the dishes. I'll try to make that one using bird's eye chili as the main ingredient.Alex Staffhttp://www.delidirect.com/specialty-sauces/hot-sauce-giftsnoreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-89993071259704294732012-02-22T12:04:13.649-08:002012-02-22T12:04:13.649-08:00this will be HOT, but if you did it with jalapenos...this will be HOT, but if you did it with jalapenos and only used about half it would be much easier on the tongue. The only downside of this is it really just depends on the chiles, I have had jalapenos that were as mild as green bell pepper and then some that blew my mouth up :)Dining Alonehttps://www.blogger.com/profile/04140726234655969183noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-54921120376134294552012-02-22T11:52:31.698-08:002012-02-22T11:52:31.698-08:00Hi Rhonda, I'm visiting from Biz's blog! W...Hi Rhonda, I'm visiting from Biz's blog! We both love spicy stuff and just ran out of Tobasco so I'd like to try this. What would you say the heat level is for this? That's a lot of peppers!Veronica Millerhttps://www.blogger.com/profile/09925862917968332579noreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-74418706993167895202012-02-21T17:34:56.002-08:002012-02-21T17:34:56.002-08:00Is this the stuff you made for me that noah devour...Is this the stuff you made for me that noah devoured? So yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-4659428907465411222012-02-20T12:08:39.721-08:002012-02-20T12:08:39.721-08:00WHAT??!! You made your own hot sauce?!
Holy shiz...WHAT??!! You made your own hot sauce?!<br /><br />Holy shizz, I need to make that!<br /><br />Yep, because my husband doesn't like spicy food, he was always trying to buy me the hottest everything. It took a while, but I finally got him to realize I like flavorful heat.Bizhttp://mybizzykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7725087919004055188.post-18787546156693009812012-02-19T13:49:07.909-08:002012-02-19T13:49:07.909-08:00What a great idea - my husband would love it if I ...What a great idea - my husband would love it if I made homemade hot suace.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.com